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Lunch Soups
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Tom Yum Goongh
A traditional spicy and sour soup with shrimp, mushroom, galanga, lemon grass, kaffir leaves, cilantro and chili paste.
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Tom Kha Gai
A rich spicy and sour coconut soup with chicken, mushroom, galanga, lemon grass, kaffir leaves and chili paste.
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Poh Tak
Also known as seven seas soup. Spicy and sour soup with a seafood mix, mushroom, tomatoes, galanga, lemon grass, kaffir leaves and cilantro.
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Glass Noodle Soup
Chicken, shrimp, glass noodles, napa cabbage, carrots and white onion in clear soup broth. Served with a hint of garlic, green onion and cilantro.
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Tofu and Vegetable Soup
Fresh tofu, vegetables, in a savory broth. Served with garlic, green onion and cilantro.
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Lunch Salads
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Som Tom
Green papaya mixed with shrimp, tomato, carrot, roasted peanuts, fresh garlic, Thai chili and lime paste. Served on a bed of romaine.
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Yum Yai
Blanched shrimp, and white chicken tossed with tomatoes, cucumber, onions, Thai chili, crushed peanuts and lime juice all tossed in chef's special Thai dressing. Served on a bed of romaine lettuce. Light and refreshing.
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Garden Salad
The freshest vegetables of the day served with our signature homemade ginger vinaigrette.
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Lunch Entrees
All entrees served with salad, and with the exception of noodle dishes, all entrees served with rice
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Crying Tiger
Sliced beef marinated in our chef's special sauce. Served with our homemade spicy lime sauce & Thai sticky rice.
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Beef Oyster Sauce
Beef stir-fried with broccoli and carrot with a special blend of garlic and oyster sauce. Served with Jasmine rice.
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Pork Garlic Sauce
Pork stir-fried with a special blend of garlic, black pepper sauce, carrots and green beans.
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Larb
A traditional Thai mixture of ground chicken mixed in chili-lime dressing, red onion, cilantro, ground roasted rice and mint leaves. Served with Thai sticky rice.
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Panang Curry
Sliced beef cooked in coconut milk, panang curry paste, kaffir leaves, and bell pepper. Served with Jasmine rice.
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Karee Curry
Chicken (boneless dark meat) and potato cooked in a mild coconut karee curry paste. Slightly sweet and spicy. Served with Jasmine rice.
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Keaw Warn Curry
Chicken (boneless dark meat) cooked with coconut milk, bamboo shoots, green beans and sweet basil leaves with keaw warn green curry paste. Served with Jasmine rice.
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Chicken Cashew Nuts
Chicken stir-fried with roasted cashew nuts, baby corn, onion, carrot, and homemade Thai chili paste. Served with Jasmine rice.
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Spicy Basil
Chicken stir-fried with chili, garlic, onion, bell pepper, carrot and sweet basil leaves. Served with Jasmine rice.
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Pad Thai Noodle
Thin rice noodles with chicken, egg, bean sprouts, green onion and ground roasted peanuts all stir-fried on chef's homemade Pad Thai sauce.
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Pad See Ew Noodle
Choice of chicken, beef or pork. Stir-fried fresh wide rice noodle with egg, broccoli and carrot in brown soy bean sauce.
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Drunken Noodle
Choice of chicken, beef or pork. Stir-fried fresh wide rice noodle with chili, garlic, tomato, onion, bell pepper and mint leaves.
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Pad Ba Mee
Choice of chicken, beef or pork. Stir-fried soft noodle with onion, baby corn, broccoli, carrot and bean sprouts. Finished with a flavoring of sesame oil.
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Thai Fried Rice
Choice of chicken, beef or pork. Stir-fried steamed Jasmine rice with egg and onions in chef's special sauce.
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Pineapple Fried Rice
Stir-fried steamed Jasmine rice with chicken, pineapple, raisin, roasted cashew nuts, white onion and curry power.
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Pad Khing Sod
Chicken stir-fry with fresh ginger, mushrooms, white onions, and scallions. Served with Jasmine rice.
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Pad Prik Khing Gai
Stir-fried chicken, lime leaves, and green beans in our prik khing curry paste.
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Pad Pak Ruam
Stir-fried mixed vegetables (chef's choice) with your choice of chicken, beef or pork. Served with Jasmine rice.
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Pad Prik Sod
Stir-fried green chili and white onion with choice of chicken, beef or pork. Served with Jasmine rice.
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| Appettizers | Lunch Soups |
| Lunch Salads | Lunch Entrees |
| Dinner Soups | Dinner Salads |
| Dinner Entrees | Dessert Menu |
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