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Dinner Soups
All soups served in a traditional Thai hot pot
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Tom Yum Goongh
A traditional spicy and sour dear soup with shrimp, mushroom, galanga, lemon grass, kaffir leaves, cilantro and chili paste.
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Tom Kha Gai
A rich spicy and sour coconut soup with chicken, mushroom, galanga. lemon grass, kaffir leaves and chili paste.
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Poh Tak
Also known as seven seas soup. Spicy and sour soup with a seafood mix, mushroom, tomatoes, galanga, lemon grass, kaffir leaves, cilantro, onion and ginger.
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Gang Feud Salmon
Salmon, tomatoes, onions, and ginger all simmered in our seafood broth. Served with fresh chili and lime.
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Dinner Salads
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Yum Yai
Blanched shrimp, and white chicken tossed with tomatoes, cucumber, onions, Thai chili, crushed peanuts and lime juice all tossed in chef's special Thai dressing. Served on a bed of romaine lettuce. Light and refreshing.
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Som Tom
Green papaya mixed with shrimp, tomato, carrot, roasted peanuts, fresh garlic, Thai chili and lime paste. Served on a bed of romaine.
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PlaGoongh
Blanched prawns mixed in chili-lime dressing, red onion, green onion, lemon grass and mint leaves. Served with romaine cups.
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Chicken Satay Salad
Baby spinach, cucumber, red onion topped with our warm chicken satay. Served with our signature Thai peanut dressing.
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Garden Salad
The freshest vegetables of the day served with our signature homemade ginger vinaigrette.
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Dinner Entrees
All entrees served with rice except noodle dishes
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Kobe Beef
A most luxurious experience. Certified authentic Japanese Kobe beef. Imported directly from Japan. Lightly seared and seasoned. Served with three homemade Thai dipping sauces, sauteed carrots and green beans. Accompanied with Thai sticky rice.
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Crying Tiger
Sliced 12 oz. (USDA Prime) rib-eye marinated in our chef's special sauce. Served with our homemade spicy lime sauce & Thai sticky rice.
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Yum Nua
Grilled 12 oz. (USDA Prime) rib-eye beef, sliced and topped with chili-lime dressing, cucumber, tomato, red onion and mint leaves. Served with Thai sticky rice.
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Crispy Chicken with Spicy Basil
Crispy chicken stir-fried with chili, garlic and topped with crispy basil leaves. A house favorite. Served with Jasmine rice.
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Karee Curry
Chicken (boneless dark meat) and potato cooked in a mild coconut karee curry paste. Slightly sweet and spicy.
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Keaw Warm Curry
Chicken (boneless dark meat) cooked with coconut milk, bamboo shoots, green beans and sweet basil leaves with keaw warn green curry paste.
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Panang Curry
Sliced beef, sweet pea pods, bell pepper kaffir leaves and carrots cooked in a coconut milk and panang curry mixture. Served with Jasmine rice.
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Garlic Scallops and Prawns
Seared scallops and prawns in a special blend of garlic and black pepper sauce finished with a touch of spicy siracha sauce. Served with asparagus and Jasmine rice.
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Pad Woon Sen
Glass noodles, prawns, egg, tomato, napa cabbage, baby corn and bean sprout. Stir-fried in our chef's secret sauce.
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Pad Thai Noodle
Thin rice noodles, chicken, eggs, bean sprouts, green onion, and roasted peanuts all stir-fried in chef's homemade Pad Thai sauce. Served with three condiment dish.
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Drunken Noodle
Stir-fried wide noodle in Thai chili, garlic, tomato, onion, bell peppers and mint leaves. Served with your choice of chicken, beef or pork.
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Seafood Pad Bamee
A mix of today's freshest seafood, tomatoes, onions, basil leaves, and garlic stir fried in a Thai chili sauce.
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Mee Krob Rad Nah
Crispy noodles topped with a light gravy sauce with onions, baby corn, mushrooms and carrots. Served with your choice of chicken, beef, pork, or tofu.
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Golden Crab Fried Rice
Chefs special fried rice made with fresh hand picked golden crab meat and egg. Garnished with sliced scallions, tomatoes, cucumbers and limes.
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Pad Pak Ruam
Classic Thai stir-fry with broccoli, carrot, zucchini, asparagus, onion, tomatoes and mushrooms in a tasty brown gravy. Served with your choice of chicken, beef, pork or tofu.
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Chuchee Salmon
Seared salmon topped with a flavorful chuchee coconut sauce. Garnish with kaffir leaves and bell peppers. Served with steamed asparagus and Jasmine rice.
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Spicy Green Mussel
Green mussel, onion, bell peppers ans sweet basil carefully stir fried in chef's signature chili concoction.
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| Appettizers | Lunch Soups |
| Lunch Salads | Lunch Entrees |
| Dinner Soups | Dinner Salads |
| Dinner Entrees | Dessert Menu |
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